I have been in Hong Kong for about a week and a half now and have scouted out some of the best and cheapest places to eat around Tai Koo and Causeway Bay. But it wasn’t always like that. When I first arrived after a nine hour flight, I was content with gorging myself on the plethora of accommodating Golden Arches and Colonel’s Favourite ‘family restaurants’ available around every corner. As such I got sick of it pretty quickly. Three days of that stuff for dinner is enough to make you cry, but you can’t because all the grease and fat has clogged your tear ducts.

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